Thriving beneath the shade of our coconut cultivation, our yellow cucumber and green pumpkin intercrop has produced a rewarding harvest. We are delighted to share that more than 1,000 kg of fresh cucumbers have recently been collected through this sustainable farming effort.

This harvest is more than an agricultural achievement — it is part of our commitment to nourishing the community with fresh, nutritious food that supports healthier and stronger lives. We believe that when people are nourished and cared for, they are better empowered to pursue true freedom and wellbeing. Through responsible farming and shared abundance, we continue working toward a future where both people and the land flourish together.