Nestled in the heart of Dambulla, our 20-acre eco farm is a vibrant haven of sustainability and abundance. Flourishing under our Eco Farming Initiative, it nurtures a rich diversity of vegetables, fruits, and useful plants—mango, banana, coconut, king coconut, arecanut, guava, jackfruit, breadfruit, wood apple, margosa, teak, turmeric, lemongrass, bamboo, curry leaves, and many more.

More than just cultivation, the farm is a space of purpose and empowerment. Individuals under our shelter take pride in every step—from planting and tending to harvesting—working with dedication to cater to their own needs. Their commitment and resilience are truly inspiring. Each harvest becomes nourishment, providing wholesome, free meals for the community. This farm stands as a living example of harmony, where nature, self-reliance, and compassion come together to create a lasting impact.